How to cook Lobster Pasta with Saffron Bouillabaisse by Chef Qi Ai from Travelle's Pasta Kit To Go!

The Langham Chicago

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Chef de cuisine Qi Ai from Travelle at The Langham, shows how to cook Lobster Pasta with Saffron Bouillabaisse under 10 minutes!

Get her Pasta Kit To Go here:https://www.exploretock.com/travelleatthelangham
Visit the restaurant website: https://bit.ly/3gA2iDi
Hotel website: https://bit.ly/3iLRftA



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