Behind the Smoke: Pitmaster Profile – Barry Sorkin (Smoque BBQ)

Chicago is known for our food scene, and that extends to our festivals. The annual Windy City Smokeout brings some of the world’s best pitmasters to Chicago along with some of country music’s hottest stars for three days of live bands, beer, and top-notch barbecue.

We caught up with some of the acclaimed pitmasters you’ll find at Windy City Smokeout this summer to learn more about their craft and a few tricks of the trade.

A true neighborhood gem, Smoque BBQ is one of Chicago’s most beloved barbecue spots. Illinois native Barry Sorkin, owner and chef, believes barbecue is at its best when all the flavors work together. “The natural flavors of the meat. The savory flavor of hardwood smoke. The spiciness of the rub. The sweetness or pungency of the sauce. When these elements are in balance, you have found barbecue heaven.” All of their sauces, rubs, and sides are lovingly crafted from scratch in their own kitchen. “It’s a bit more work to do it this way, but we believe the results are well worth it.”

Key tip for aspiring pitmasters: “Keep it simple.”

Favorite beer to pair with barbecue: Scentinel (IPA) from Old Irving Brewing Co.

Meet more of the pitmasters coming to Windy City Smokeout on our blog: https://www.choosechicago.com/blog/post/windy-city-smokeout-barbecue-pitmasters/