Chicago Restaurant Week 2021

Chicago Restaurant Week is back from March 19 - April 4, 2021. During Chicago Restaurant Week, diners can enjoy special prix fixe menus from 250+ restaurants throughout Chicago and nearby suburbs.

These multi-course meals are $25 for brunch or lunch, and $39 and/or $55 for dinner (excluding beverages, tax, gratuity, and delivery fees).

This year, diners will have the flexibility to experience Chicago Restaurant Week through indoor and outdoor dining, or at home with delivery and takeout options. Book your tables at eatitupchicago.com