How to make a Japanese Spritz cocktail

Our Mixologist Slava Borisov demonstrates how to make this refreshing cocktail. Here's the recipe:-

Japanese Spritz
- 2 oz Dolin Dry Vermouth, infused with Shiso
- .75 oz of Italicus Liqueur
- 1 oz Junmain Dai Gingo Sake
- 3 oz of Rose Prosecco

Method:
• Combine Vermouth, Italicus Liqueur, Sake together in mixing glass and stir.
• Arrange garnish in wine glass, add ice on top of garnish.
• Strain cocktail and add to glass over ice.
• Top with 3oz of Prosecco, garnish with more floral or herbs

Garnish: Edible herbs or flowers

Glass: White Wine Glass or Larger

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This video was filmed on site at Garfield Park Conservatory for their virtual “Sip + Rewind” event offering a retrospective look at the Fleurotica fashions from over the years.

Video courtesy- Garfield Park Conservatory via Brian Kinyon Photo bk@briankinyon.com